Cookie Dough/Fondant Wood Rolling Board, inside working area 11" x 17"
Cookie Dough/Fondant Wood Rolling Board, inside working area 11" x 17"
Cookie Dough/Fondant Wood Rolling Board, inside working area 11" x 17"
Cookie Dough/Fondant Wood Rolling Board, inside working area 11" x 17"
Cookie Dough/Fondant Wood Rolling Board, inside working area 11" x 17"
ThreeSweetChicks

Cookie Dough/Fondant Wood Rolling Board, inside working area 11" x 17"

Regular price $92.00 Sale price $115.00
Cookie Dough/Fondant Wood Rolling Board
Reversible and Multi-functional
Create perfect dough in four different thicknesses:
1/2", 3/8", 1/4", 1/8"
Inside working area 11"X 17"
Materials Mahogany and Birch 
Made in the USA
There is a 3 day delay if requesting to seal the cookie dough board

This patent pending wood cookie dough board is designed to allow you to roll out dough to a consistent thickness, without the mess and fuss with loose sticks or rings on your rolling pin. The dough will be contained within the side walls of the wood board, and not all over your working area. 

Your cookie dough board has two reversible working sides.

The deeper side is 1/2” deep, and the reverse shallow side is 1/4" deep.  

A single insert is supplied to allow you to roll 3/8” dough, by placing in the 1/2" side. 

By using the insert on the 1/4” side, you will now be able to roll out 1/8” pastry dough or fondant.

The cookie dough board is good for cookie dough, fondant, pastries, pie crust, pizza dough, protein bars, cinnamon rolls, masa for tamales, royal icing transfers, and royal icing flowers. You can also create your own sprinkles that will be contained inside the cookie dough board.

For Crafters, contain your jewelry making findings. You can also roll out clay, play-dough, or plaster.

    The cookie dough board is shipped un-sealed.  You will need to prepare the dough board and the insert board before use, by coating with food grade mineral oil or a butcher block sealant.  Be sure to seal the total surfaces of the dough board and both faces/edges of the insert board.  We suggest that you wait at least ½ hour between the three to four coats, for the applied sealant so soak in.  Buff lightly between coats with a clean dry cloth. 

Once sealed, the board is easily wiped clean with soap and damp cloth. We do not recommend that the dough board put under running water or that is submersed. 

We also have Patent Pending Dedicated Reversible fondant board that will allow 1/8” and 1/16’ thicknesses, for all your borders, and cutout shapes for your cakes, cupcakes and sugar cookies.

We can make custom sized wood cookie dough boards and fondant boards, for you serious cookie dough and fondant rollers.

 

 

 

Our friends did an amazing video! Go follow and check out the beautiful stamps you can use with you cookies!!  https://www.instagram.com/richardgaray/

 https://www.instagram.com/rgstudio360/ 

 

For those that tag us on social media platforms, we have ongoing giveaways!

Contact  www.threesweetchicks.com  IG @3SweetChicks 

IG #reclaimyourspace #3sweetchicks #Sugarcookies #decoratedsugarcookies

IG #reclaimyourspace #3sweetchicks #Sugarcookies #decoratedsugarcookies


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