3 in 1 Cookie Rolling Dough Tray System Roll at 1/2", 3/8", 1/4"
This patent pending cookie dough tray is designed to allow you to roll out dough to a consistent thickness without the mess and fuss with loose sticks or rings on your rolling pin. The dough will be contained within the side walls of the tray, and not all over your working area.
The tray by itself is 1/2" deep. If you want to roll out 3/8” thick dough, lay one insert in the tray and roll away.
If you need 1/4” dough, place the second insert on top of the first insert, and now you have 1/4” deep working surface.
Your dough tray is supplied with 2 inserts. If you need to roll out 1/8” pie crust or fondant, you are able to purchase an additional insert at: www.threesweetchicks.com
Video credit on IG: spiritmadecakes
The cookie dough tray is good for cookie dough, fondant, pastries, pie crust, pizza dough, protein bars, cinnamon rolls, masa for tamales, royal icing transfers, and royal icing flowers. You can also create your own sprinkles that will be contained inside the cookie dough tray.
For Crafters, contain your jewelry making findings. You can also roll out clay, playdough, or plaster.
We also have Patent Pending Dedicated Reversible fondant board that will allow 1/8” and 1/16’ thicknesses, for all your borders, and cutout shapes for your cakes, cupcakes and sugar cookies.
We can make custom sized wood cookie dough boards and fondant boards, for you serious cookie dough and fondant rollers.
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Contact www.threesweetchicks.com IG @3SweetChicks
